In 100 g (Grams) of Pancakes, buttermilk, prepared from recipe there is 9.3 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Pancakes, buttermilk, prepared from recipe.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Fish oil, herring	100 g	100%
Fish oil, menhaden	100 g	100%
Fish oil, menhaden, fully hydrogenated	100 g	100%
Fish oil, salmon	100 g	100%
Fish oil, sardine	100 g	100%
Shortening, multipurpose, soybean (hydrogenated) and palm (hydrogenated)	100 g	100%
Oil, industrial, mid-oleic, sunflower	100 g	100%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying	100 g	100%
Oil, industrial, canola for salads, woks and light frying	100 g	100%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying	100 g	100%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts	100 g	100%
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables	100 g	100%
Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening	100 g	100%
Oil, industrial, soy, refined, for woks and light frying	100 g	100%

Pancakes, buttermilk, prepared from recipe

Pancakes, buttermilk, prepared from recipe is a type of Baked Products. The most significant nutrients in Pancakes, buttermilk, prepared from recipe are listed below.

Water	52.5 g	52.5%
Energy (calorie)	227 kcal
Energy (joule)	950 kJ
Protein	6.8 g	6.8%
Total lipid (fat)	9.3 g	9.3%
Ash	2.2 g	2.2%
Carbohydrate, by difference	28.7 g	28.7%
Calcium, Ca	157 mg	0.16%
Iron, Fe	1.7 mg
Magnesium, Mg	15 mg	0.02%
Phosphorus, P	139 mg	0.14%
Potassium, K	145 mg	0.14%
Sodium, Na	522 mg	0.52%
Zinc, Zn	0.62 mg
Copper, Cu	0.052 mg
Manganese, Mn	0.203 mg
Selenium, Se	15.1 µg
Vitamin C, total ascorbic acid	0.4 mg
Thiamin	0.204 mg
Riboflavin	0.292 mg

Nutrients in Pancakes, buttermilk, prepared from recipe